Henige, M.; Anklam, K.; Aviles, M.; Buettner, J.; Henschel, S.; Yoon, I.; Wheeler, J.; Dawson, G.; McGill, J.; Döpfer, D.
The Effect of Saccharomyces cerevisiae Fermentation Product Supplementation on Pro-Inflammatory Cytokines in Holstein Friesian Cattle Experimentally Inoculated with Digital Dermatitis. Animals 2024, 14, 3260.
https://doi.org/10.3390/ani14223260
AMA Style
Henige M, Anklam K, Aviles M, Buettner J, Henschel S, Yoon I, Wheeler J, Dawson G, McGill J, Döpfer D.
The Effect of Saccharomyces cerevisiae Fermentation Product Supplementation on Pro-Inflammatory Cytokines in Holstein Friesian Cattle Experimentally Inoculated with Digital Dermatitis. Animals. 2024; 14(22):3260.
https://doi.org/10.3390/ani14223260
Chicago/Turabian Style
Henige, Marlee, Kelly Anklam, Matthew Aviles, Julia Buettner, Summer Henschel, Ilkyu Yoon, Jeffrey Wheeler, George Dawson, Jodi McGill, and Dörte Döpfer.
2024. "The Effect of Saccharomyces cerevisiae Fermentation Product Supplementation on Pro-Inflammatory Cytokines in Holstein Friesian Cattle Experimentally Inoculated with Digital Dermatitis" Animals 14, no. 22: 3260.
https://doi.org/10.3390/ani14223260
APA Style
Henige, M., Anklam, K., Aviles, M., Buettner, J., Henschel, S., Yoon, I., Wheeler, J., Dawson, G., McGill, J., & Döpfer, D.
(2024). The Effect of Saccharomyces cerevisiae Fermentation Product Supplementation on Pro-Inflammatory Cytokines in Holstein Friesian Cattle Experimentally Inoculated with Digital Dermatitis. Animals, 14(22), 3260.
https://doi.org/10.3390/ani14223260
