Tian, X.; Qin, J.; Luo, Q.; Xu, Y.; Xie, S.; Chen, R.; Wang, X.; Lu, Q.
Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks. Animals 2024, 14, 415.
https://doi.org/10.3390/ani14030415
AMA Style
Tian X, Qin J, Luo Q, Xu Y, Xie S, Chen R, Wang X, Lu Q.
Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks. Animals. 2024; 14(3):415.
https://doi.org/10.3390/ani14030415
Chicago/Turabian Style
Tian, Xingzhou, Jixiao Qin, Qingyuan Luo, Yiqing Xu, Shuanglong Xie, Rui Chen, Xu Wang, and Qi Lu.
2024. "Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks" Animals 14, no. 3: 415.
https://doi.org/10.3390/ani14030415
APA Style
Tian, X., Qin, J., Luo, Q., Xu, Y., Xie, S., Chen, R., Wang, X., & Lu, Q.
(2024). Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks. Animals, 14(3), 415.
https://doi.org/10.3390/ani14030415
