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Journal: Animals, 2024
Volume: 14
Number: 415
415
Article: Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks
Authors: by Xingzhou Tian, Jixiao Qin, Qingyuan Luo, Yiqing Xu, Shuanglong Xie, Rui Chen, Xu Wang and Qi Lu
Link: https://www.mdpi.com/2076-2615/14/3/415

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