Maia de Souza, D.; Petre, R.; Jackson, F.; Hadarits, M.; Pogue, S.; Carlyle, C.N.; Bork, E.; McAllister, T.
A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements. Animals 2017, 7, 26.
https://doi.org/10.3390/ani7030026
AMA Style
Maia de Souza D, Petre R, Jackson F, Hadarits M, Pogue S, Carlyle CN, Bork E, McAllister T.
A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements. Animals. 2017; 7(3):26.
https://doi.org/10.3390/ani7030026
Chicago/Turabian Style
Maia de Souza, Danielle, Ruaraidh Petre, Fawn Jackson, Monica Hadarits, Sarah Pogue, Cameron N. Carlyle, Edward Bork, and Tim McAllister.
2017. "A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements" Animals 7, no. 3: 26.
https://doi.org/10.3390/ani7030026
APA Style
Maia de Souza, D., Petre, R., Jackson, F., Hadarits, M., Pogue, S., Carlyle, C. N., Bork, E., & McAllister, T.
(2017). A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements. Animals, 7(3), 26.
https://doi.org/10.3390/ani7030026