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Maia de Souza D, Petre R, Jackson F, Hadarits M, Pogue S, Carlyle CN, Bork E, McAllister T. A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements. Animals. 2017; 7(3):26. https://doi.org/10.3390/ani7030026

Maia de Souza, Danielle, Ruaraidh Petre, Fawn Jackson, Monica Hadarits, Sarah Pogue, Cameron N. Carlyle, Edward Bork, and Tim McAllister. 2017. "A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements" Animals 7, no. 3: 26. https://doi.org/10.3390/ani7030026

Maia de Souza, D., Petre, R., Jackson, F., Hadarits, M., Pogue, S., Carlyle, C. N., Bork, E., & McAllister, T. (2017). A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements. Animals, 7(3), 26. https://doi.org/10.3390/ani7030026