Delgadillo-Puga, C.; Cuchillo-Hilario, M.; León-Ortiz, L.; Ramírez-Rodríguez, A.; Cabiddu, A.; Navarro-Ocaña, A.; Morales-Romero, A.M.; Medina-Campos, O.N.; Pedraza-Chaverri, J.
Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity. Animals 2019, 9, 515.
https://doi.org/10.3390/ani9080515
AMA Style
Delgadillo-Puga C, Cuchillo-Hilario M, León-Ortiz L, Ramírez-Rodríguez A, Cabiddu A, Navarro-Ocaña A, Morales-Romero AM, Medina-Campos ON, Pedraza-Chaverri J.
Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity. Animals. 2019; 9(8):515.
https://doi.org/10.3390/ani9080515
Chicago/Turabian Style
Delgadillo-Puga, Claudia, Mario Cuchillo-Hilario, Luis León-Ortiz, Amairani Ramírez-Rodríguez, Andrea Cabiddu, Arturo Navarro-Ocaña, Aurora Magdalena Morales-Romero, Omar Noel Medina-Campos, and José Pedraza-Chaverri.
2019. "Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity" Animals 9, no. 8: 515.
https://doi.org/10.3390/ani9080515
APA Style
Delgadillo-Puga, C., Cuchillo-Hilario, M., León-Ortiz, L., Ramírez-Rodríguez, A., Cabiddu, A., Navarro-Ocaña, A., Morales-Romero, A. M., Medina-Campos, O. N., & Pedraza-Chaverri, J.
(2019). Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity. Animals, 9(8), 515.
https://doi.org/10.3390/ani9080515
