Management Practices in Creative Tourism: Narratives by Managers from International Institutions to a More Sustainable Form of Tourism
Abstract
:1. Introduction
2. Materials and Methods
- (i)
- The first phase (from March to October 2017) consisted of Internet-based research to identify and contact organisations involved in creative tourism. A total of 24 institutions were found;
- (ii)
- In the second phase (from September to December 2017) the information on the institutions’ websites was analysed. Besides the type of activity developed, the type of place of implementation, the language used in the workshops, and the type of professionals involved in the activities were analysed.
- (iii)
- In the third phase (from July 2017 to April 2018), an interview script was prepared and a semi-structured interview was conducted with the institutions. We received 12 positive replies from such set of institutions which corresponded to half of them;
- (iv)
- In the fourth phase (from May 2018 to January 2019) the narratives of the interviews were subjected to content analysis.
3. Results and Discussion
3.1. Insights from Practitioners Operating Creative Tourism Platforms
The Nature of the Organisations
We collaborate with a variety of institutions that help spread Italian culture abroad, by informing on activities in progress through the web and newsletter, email marketing, press, and participation of the organisation in various cultural events.(E.7 - Studia in Italia, Italy).
3.2. Networks and Other Sources of Support
At the local level, we have the artisans themselves who help us. (...) At the regional level, we have the municipal council and other important partners, for example, the Tourism of Girona, which help us in the dissemination and communication of this product.(E3 - Visit Empordanet, Spain).
(...) Louvre-Lens Tourism (...) brings together a collaborative platform with seven partner tourism offices working together to promote, communicate and evaluate the destination (...).(E.10 – Louvre-Lens, France).
There was an initial concession to leverage the organisation's main cost of funding at the outset, issued by the National Tourism Bank of Austria (...) as well as some support in regional municipalities cooperation (…).(E6 - Creative Tourism Austria, Austria).
We have carried out the above activities within our annual programme of support to these low-budget initiatives.(E.11 - Toscana Promozione Turistica, Italy).
3.3. Contributions to Organisational Sustainability
- (v)
- Innovative aspects of rural accommodation, an increase in the number of creative tourism companies and teamwork among creative tourism institutions (n = 5);
- (vi)
- Creative tourism contributes to the valorisation of local areas and products (n = 3);
- (vii)
- Institutions can create and preserve all resources so that economic, social, and aesthetic needs may be met while preserving cultural integrity (n = 2).
What people usually seek in our accommodations is the differentiating factor of accommodation. People choose to take a vacation here because it has a different cultural aspect (…).(E2 – Cerdeira Village Art & Craft, Portugal).
The creation of the project promoted the integration of tourist activities in the creative economy, and, by 2013, we still had a very closed network in the urban arts when compared to the traditional arts (...). Artists work in solitude and (...) with few resources to develop the activity.(E4 - Porto Alegre Turismo Criativo, Brazil).
3.4. Profile and Motivations of the Participants in Activities
Generally, tourists range from 35 to 55 years old with children. (…) Creative tourists like to buy and consume local products They are people who dispose of average to high incomes because there are activities which are more expensive.(E3 - Visit Empordanet, Spain).
They are curious travellers interested in getting in touch with local people and learning something unusual about history, local traditions and local community lifestyle.(E.11 - Toscana Promozione Turistica, Italy).
- i)
- Problems in communication and dissemination of creative destinations (n = 3);
- ii)
- Greater communication and cooperation between institutions (n = 2);
- iii)
- Poor public transport network (n = 2);
- iv)
- Concentration of tourism at weekends (n = 1);
- v)
- The signposting of places is considered problematic in tourist destinations (n = 1).
Tourists staying on the coast do not have transportation facilities/vehicles to travel to the parishes located in the interior of the county to carry out the activities (…).(E1 – Loulé Criativo, Portugal).
Poor mobility and signage will make it difficult for the visitor to travel to the activity site.(E.10 – Louvre-Lens, France).
3.5. Best Practices and Challenges in Future
- i)
- Focusing on the quality of the tourism offer (n = 4);
- ii)
- Creating a good network of partners to facilitate the dissemination of the tourism product (n = 3);
- iii)
- Preserving customs and traditions and having a range of areas of activities (n = 2);
- iv)
- Creating creative tourism products that offer the visitor the opportunity to get to know the locations deeply and learn something new (n = 2);
- v)
- Investing in the quality of trainer education (n = 1).
We are trying to add public and private partners from various areas of Tuscany, while sharing best practices, good knowledge and strategies to promote an authentic Tuscany, by evaluating the history and culture of local traditions.(E11 - Toscana Promozione Turistica, Italy).
Creative tourism will grow as an established form of cultural tourism, and its ramifications will be ever more creative and diverse, as more and more institutions and travellers get on board (…).(E6 - Creative Tourism Austria, Austria).
- vi)
- Improve spaces, increase the range of activities and develop information on the site in the short term, and create a consolidated tourism offer recognised for its long-term quality (n = 3);
- vii)
- Strengthen the network of partners (n = 3);
- viii)
- Provide the visitor with greater contact with the local community (n = 2);
- ix)
- Build a platform so that clients can share their experiences (n = 1);
- x)
- Combat seasonality and increase the number of tourists during the year (n = 1);
- xi)
- Provide greater knowledge on local handicrafts (n = 1);
- xii)
- Search for new markets (n = 1).
The great challenge is to combat seasonality; this is one of our objectives (…) but also at a regional level. As you know, the Algarve has this particularity (…).(E1 – Loulé Criativo, Portugal).
Put local project leaders in touch with the inhabitants (…).(E.10 – Louvre-Lens, France).
4. Conclusions and Recommendations
Author Contributions
Funding
Conflicts of Interest
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Thematic Group | No. of Questions |
---|---|
1. Profile of the institutions of the creative projects. | 1 |
2. Lines of action followed in recent years within creative tourism. | 1 |
3. Type of equipment and financing for the implementation of initiatives of creative tourism. | 2 |
4. The main challenges and opportunities arising from the creative tourism initiatives developed by the institutions in the short and medium term. | 2 |
5. Best practices resulting from the initiatives of the institutions associated with creative tourism. | 1 |
6. Contribution of the development of creative tourism to the sustainability of the institutions. | 1 |
7. Partnerships or networks of partnerships for the development of the project and its activities. | 4 |
8. Current trends and changes in creative tourism. | 2 |
9. Creative tourists’ profile and their motivations. | 2 |
10. Gaps identified by tourists when visiting a destination. | 1 |
Total | 17 |
Organisation | Country | Year Created | Type of Organisation | Profile of Organisations |
---|---|---|---|---|
Studia in Italia | Italy | 2005 | Private | The project is an online agency and features a technical team of all ages. |
Salvador da Bahia | Brazil | 2006 | Public | The creative initiatives are developed and guided by the technical team of the Secretariat of Tourism. |
Porto Alegre Turismo Criativo | Brazil | 2007 | Public | The creative initiatives are developed and guided by the technical team of the Secretariat of Tourism of Porto Alegre. |
Creative Tourism Austria | Austria | 2010 | Private | This is an association, led by a director, with a technical team (between 35 and 56 years) and a network of partners. |
Creative Tourism Network | Spain (with international scope) | 2010 | Non-profit organisation | The project is developed and guided by a technical team specialising in the area of creative tourism. |
Louvre-Lens | France | 2012 | Public | The project is developed and guided by a public institution and a technical team specialising in the area of creative tourism. |
Saint-Jean-Port-Joli | Canada | 2013 | Public | Coordinated and developed by a public institution (municipality). |
Visit Empordanet | Spain | 2015 | Public | The project is coordinated by the municipality and the person responsible for the initiatives. |
Loulé Criativo | Portugal | 2015 | Public | Coordinated by the municipality of Loulé and by the tourism technical team. |
Toscana Promozione Turistica | Italy | 2016 | Public | Coordinated and developed by a public institution and by public and private partners. |
Cerdeira Village Art & Craft | Portugal | It was not possible to know the date | Public | Did not answer this question. |
Easyfrascati | Italy | It was not possible to know the date | Private | Coordinated by a private institution. |
Institutions | Creative Tourists’ Profile | Creative Tourists’ Motivations |
---|---|---|
Visit Empordanet | They range between 35 and 55 years old, while groups of friends range between 25 and 35 years old. | The tourist wants a new experience. |
Porto Alegre Turismo Criativo | They range between 40 and 55 years old and have high income. | The tourist wants a new experience. |
Easyfrascati | They cover all age groups and are professionals in the field of creativity. | They like unique and authentic experiences while being close to the local community. |
Creative Tourism Austria | The customers’ profile was not mentioned. | Tourists are looking for something completely different from mass-market products in tourism. They want to meet the locals, learn about their ways of life, and share their experience. |
Studia in Italia | They are over 30 years old, have vast cultural knowledge and are curious. | The tourist likes to learn something about the culture and the local community. |
Saint Jean Port Joli | The customers’ profile was not mentioned. | The tourist’s motivation was not defined. |
Creative Tourism Network | The customers’ profile was not mentioned. | The tourist’s motivation was not defined. |
Louvre-Lens | The customers’ profile was not mentioned. | They like unique and authentic experiences while being close to the local community. |
Toscana Promozione Turistica | The customers’ profile was not mentioned. | They like unique and authentic experiences while being close to the local community. The tourist needs to be an actor in the experience they are experiencing. |
Salvador da Bahia | The customers’ profile was not mentioned. | They like unique and authentic experiences while being close to the local community. The tourist needs to be an actor in the experience they are experiencing. |
Loulé Criativo | They have a high academic level, like nature and range between the ages of 30 and 60. | They like unique and authentic experiences while being close to the local community. |
Cerdeira Village Art & Craft | These are families and friends looking for unique experiences. | They like unique and authentic experiences while being close to the local community. |
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Share and Cite
Remoaldo, P.; Matos, O.; Gôja, R.; Alves, J.; Duxbury, N. Management Practices in Creative Tourism: Narratives by Managers from International Institutions to a More Sustainable Form of Tourism. Geosciences 2020, 10, 46. https://doi.org/10.3390/geosciences10020046
Remoaldo P, Matos O, Gôja R, Alves J, Duxbury N. Management Practices in Creative Tourism: Narratives by Managers from International Institutions to a More Sustainable Form of Tourism. Geosciences. 2020; 10(2):46. https://doi.org/10.3390/geosciences10020046
Chicago/Turabian StyleRemoaldo, Paula, Olga Matos, Ricardo Gôja, Juliana Alves, and Nancy Duxbury. 2020. "Management Practices in Creative Tourism: Narratives by Managers from International Institutions to a More Sustainable Form of Tourism" Geosciences 10, no. 2: 46. https://doi.org/10.3390/geosciences10020046
APA StyleRemoaldo, P., Matos, O., Gôja, R., Alves, J., & Duxbury, N. (2020). Management Practices in Creative Tourism: Narratives by Managers from International Institutions to a More Sustainable Form of Tourism. Geosciences, 10(2), 46. https://doi.org/10.3390/geosciences10020046