Model for Health Risk Assessment in Portuguese Housing Spaces
Abstract
:1. Introduction
2. Assessment Models of Housing Conservation Status and Associated Risks
- A total of 47% of households reported very cold temperatures in winter and/or transitional seasons (spring and autumn). In Portugal, 60 and 70% of respondents reported temperature problems, in summer and winter, respectively;
- In 76% of homes, there are doors that can be hazardous for children, the elderly and residents with physical or visual limitations. In addition, 70% have steps or gaps at the main entrance;
- Almost 25% of residents had a domestic accident during the year prior to the survey. The most frequent types of accidents were cuts, falls and burns;
- The causes for accidents are related to age (younger and older residents suffer relatively more accidents), housing design and layout (overcrowded dwellings and lack of work space in the kitchen lead to an increase in the number of accidents) and lighting (poor lighting is associated with more accidents);
- More than 25% of households reported that there were places or objects in the house that were especially dangerous for children, while researchers found places that were generally unsafe (loose rugs, open electrical installations, etc.) in many of the houses’ rooms. Another identified problem was the safety of stairs and steps inside dwellings, where 30% of all stairs are insufficiently equipped with guardrails and balustrades.
- Air quality—winter: 3.08;
- Air quality—summer: 2.84;
- Air quality—average winter/summer: 2.96;
- Thermal comfort—winter: 3.17;
- Thermal comfort—summer: 2.64;
- Thermal comfort—average winter/summer: 2.91.
2.1. Model for Assessing the State of Conservation of Properties (MAEC)
- Consequence of the anomaly in meeting functional requirements;
- Type and extent of work required to correct the anomaly;
- Relevance of the locations affected by the anomaly;
- Existence of an alternative for the affected space or equipment.
2.2. Housing Health and Safety Rating System
- A
- Physiological requirements, including hygrothermal and pollutants (non-microbial);
- B
- Psychological requirements, including space, security, light and noise;
- C
- Protection against infection, including hygiene, sanitation and water supply;
- D
- Protection against accidents, including falls, electric shocks, fires, burns and scalds, and collisions, cuts and strains.
3. Housing Safety and Health Assessment Model (MASHH)
3.1. Types of Hazards Adopted
3.2. Model Structure
- Visual inspection;
- Measurements (parameter monitoring);
- Age of the occupants and the existence of serious mental illness or permanently conditioned mobility (information obtained through a survey);
- Location and age of housing (information obtained by survey).
- Inside the urban perimeter—dwellings located in urban centres;
- Outskirts of urban areas—dwellings located on the outskirts of urban centres;
- Rural area—dwellings located in small/medium settlements (villages and towns);
- Very exposed area (to the wind)—isolated dwellings, with no other dwellings within a radius of 200 m.
- 0 to 10 years;
- 11 to 20 years;
- 21 to 30 years;
- 31 to 50 years;
- ≥51 years.
- 1.00—has a low influence on the occurrence of the risk;
- 1.25—has a low to moderate influence on the occurrence of the risk;
- 1.50—has a moderate to high influence on the occurrence of the risk;
- 2.50—has a high influence on the occurrence of the risk;
- 3.00—has a severe influence on the occurrence of the risk.
- Average rating of visual inspection risk factors (ARVI)—0.20;
- Average rating of measurement risk factors (ARM)—0.25;
- Average rating of occupants’ age risk factors (AROA)—0.25;
- Average rating of housing location risk factors (ARHL)—0.10;
- Average rating of age of housing risk factors (ARAH)—0.20.
4. Model Application
- Measurement of six parameters—relative humidity, carbon monoxide, carbon dioxide, formaldehyde, volatile organic compounds;
- Selection of the most significant months in relation to the heating seasons (e.g., December and January) and cooling (e.g., July and August)—measurement in the 4 months;
- Selection of the day of the week most representative of the occupants’ activity (excluding weekends)—measurement on the chosen day every week for 4 months;
- Selection of the most representative compartments (e.g., kitchen, living room and bedrooms)—measurement in all selected compartments;
- Choice of measurement period on the chosen day (e.g., if the occupants eat lunch at home, the measurement time must cover before and after lunch)—measurement at least 5 h;
- Measurements must be taken at 30 s intervals.
- The maximum temperature in the cooling season and the minimum temperature in the heating season;
- The minimum and maximum relative humidity in each season;
- The maximum value of the concentration of pollutants in each station.
4.1. Case Studies—Characterization
4.2. Application of the Model to the Six Case Studies
- Measurements on a day of the week in the most representative compartments of each dwelling, obtained mostly in the afternoon;
- Measurements performed in 5-min periods, with 30 s intervals (five measurements) in each compartment.
- The maximum temperature in summer and minimum temperature in winter;
- Minimum and maximum relative humidity;
- The maximum value of the pollutants’ concentration.
4.3. Recommendations for Houses A and F
5. Conclusions and Future Work
- To study the influence of the penalization of the risk factor associated with the “housing location” parameter as a function of the climate (e.g., adopting a higher risk factor in areas with average outdoor temperature or degree days above a certain value);
- To study the influence of penalizing the risk factor for the “occupants’ age” parameter in terms of the most vulnerable risk groups (e.g., adopting a higher risk factor for occupants under 5 and over 65 years old);
- To adjust the HRC calculation formula, so that it is possible to characterize a dwelling without occupants (new or uninhabited dwellings), thus simulating the classification according to the foreseeable occupancy;
- To analyze the weighting of risk factors and the weighting of the HRC calculation formula based on surveys (e.g., surveys of occupants, engineers and architects);
- To simplify the “measurements” parameter in order to implement a rapid assessment model, for example by creating the analogy between the energy efficiency class and the risk factors of the hazard “HG1—hygrothermal conditions”;
- To promote medical studies on the occupants so as to confirm the relationship between their overall health status and the potential risks detected in their homes.
Author Contributions
Funding
Informed Consent Statement
Conflicts of Interest
Abbreviations
CO | Carbon monoxide, (ppm) |
CO2 | Carbon dioxide, (ppm) |
HRC | Housing risk class |
CH2O | Formaldehyde, (ppm) |
RH | Relative humidity, (–) |
IEQ | Indoor environment quality |
PM10 | Particles less than 10 microns in size |
PM2.5 | Particles less than 2.5 microns in size |
SBS | Sick building syndrome |
T | Temperature, (°C) |
TVOC | Total volatile organic compounds, (ppm) |
VOCs | Volatile organic compounds, (ppm) |
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Item | Average | Item | Probably Present 2 | Present 2 | |
---|---|---|---|---|---|
Prevalence of symptoms SBS | Blocked nose | 33% | Low concentration of CO | 76% | 9% |
Lethargy, fatigue | 39% | Infection from the building | 82% | 0% | |
Disease declared prevalence and allergies | Allergic rhinitis | 56% | Infection from the occupants | 94% | 0% |
Migraine | 53% | Ozone | 3% | 0% | |
Skin problems other than eczema | 51% | Non-carcinogenic VOCs | 21% | 79% | |
Bronchitis | 51% | Carcinogenic VOCs | 59% | 6% | |
Air quality—Average summer/winter (scale: 1–7) 1 | 2.95 | Fungi | 50% | 50% | |
Thermal comfort—Average summer/winter (scale: 1–7) 1 | 2.87 | Particles | 56% | 41% |
Slight Defects | Medium Defects | Severe Defects | Critical Defects |
---|---|---|---|
Defects prejudicial to aesthetics, requiring simple repairs | Defects prejudicial to aesthetics, requiring complex repairs | Defects prejudicial to use or comfort, requiring complex repairs. | Defects that endanger health or safety and may cause minor accidents, requiring complex repairs. |
Defects prejudicial to use or comfort, requiring simple repairs | Defects that endanger health or safety and may cause minor accidents, requiring simple repairs | Defects that endanger health or safety and may cause major accidents |
Hazard Groups (HG) | Hazard Identification (H) | Type of Hazard |
---|---|---|
HG1—hygrothermal conditions | H1.1 | Growth of molds and fungi |
H1.2 | Excessive cold 1 | |
H1.3 | Excessive heat 1 | |
H1.4 | Relative humidity 1 | |
HG2—pollutants (non-microbial) | H2.1 | Carbon monoxide 1 |
H2.2 | Carbon dioxide 1 | |
H2.3 | Formaldehyde 1 | |
H2.4 | Volatile organic compounds 1 | |
HG3—space, security, light and noise | H3.1 | Overcrowding and space |
H3.2 | Intrusion | |
H3.3 | Lighting | |
H3.4 | Noise | |
HG4—hygiene, sanitation and water supply | H4.1 | Household hygiene, pests and waste |
H4.2 | Food safety | |
H4.3 | Personal hygiene, sanitation and drainage | |
H4.4 | Water supply | |
HG5—falls | H5.1 | Falls associated with baths |
H5.2 | Falls at the same level | |
H5.3 | Falls on stairs | |
H5.4 | Falls between different levels | |
HG6—electric shocks, fires, burns and scalds | H6.1 | Electrical hazards |
H6.2 | Fire | |
H6.3 | Flames and hot surfaces | |
HG7—collisions, cuts and collapses | H7.1 | Collision and incarceration |
H7.2 | Collision due to architectural features | |
H7.3 | Explosions | |
H7.4 | Location and operation of facilities | |
H7.5 | Structural collapse and/or fall of elements |
Health Effects | Aspects that Affect Probability and Risk |
---|---|
Allergic reactions (rhinitis, among others), exacerbation of asthma symptoms or chronic obstructive pulmonary disease | Low energy efficiency—insufficient heating; Inadequate ventilation; |
Clothes’ drying facilities—lack of ventilation for outside air; Waterproofing in poor condition; | |
Poor or insufficient insulation resulting in moisture build-up or penetration; | |
Floors, walls or ceilings that allow water penetration; Inadequately installed sanitary facilities or sewage pipes. |
Hazard Identification (H) | Type of Hazard | Risk Factor | Visual Inspection |
---|---|---|---|
H1.1 | Growth of damp, mold and fungi | 1 | There is no evidence |
2 | Sporadic existence (stains less than 0.010 m2) | ||
3 | Fungal and mold stains with an area greater than 0.010 m2 | ||
H3.3 | Lighting | 1 | Windows that are clear from the outside and of reasonable dimensions 1; Correct placement of indoor artificial light |
2 | Insufficient entry of natural light due to external barriers | ||
3 | Windows obstructed from the outside by other buildings and inadequate position of artificial light inside the house | ||
H4.2 | Food safety | 1 | Sufficient and adequate space for storing and cooking food |
2 | Existence of adequate but insufficient space for the storage and cooking of food, taking into account the number of occupants | ||
3 | Lack of space for proper storage and cooking of food; Lack of water supply, a sink with a drainer, an adequate space for the fridge and freezer and free and sanitized surfaces | ||
H5.2 | Falls at the same level | 1 | Regular pavement; Adequate spaces with minimum free distances for the performance of tasks and the passage of occupants |
2 | Floors susceptible to slipping; Presence of furniture that reduces the minimum safety distance for occupants to pass through | ||
3 | Uneven pavement; Presence of sharp edges, heating installations or glass; Inadequate lighting; Insufficient surface water drainage | ||
H6.3 | Flames and hot surfaces | 1 | Protected hot surfaces, as well as all types of water heating appliances; Good layout of the kitchen |
2 | Hot surfaces with poor protection; Existence of a door close to the location of the stove | ||
3 | Unprotected hot surfaces; Poor layout of the kitchen; High temperatures from water heating appliances | ||
H7.2 | Collision due to architectural features 2 | 1 | Doors’ headroom clearance and minimum ceiling height within regulations |
2 | Occasional zones with low headroom | ||
3 | Low headroom of doors, beams and ceilings |
Hazard Identification (H) | Type of Hazard | Risk Factor | Interval (%) |
---|---|---|---|
H1.4 | Relative humidity | 1 | 40 ≤ RH ≤ 60 |
2 | 30 ≤ RH < 40 or 60 < RH ≤ 80 | ||
3 | 30 > RH > 80 |
Hazard Identification (H) | Type of Hazard | Risk Factor | Occupants 1 |
---|---|---|---|
H3.1 | Overcrowding and space | 1 | Number of occupants lower than the conventional number admitted for the housing typology |
2 | Number of occupants equal to the conventional number admitted for the housing typology | ||
3 | Number of occupants higher than the conventional number admitted for the housing typology |
Hazard Identification (H) | Type of Hazard | Risk Factor | Location |
---|---|---|---|
H4.4 | Water supply | 1 | Inside the urban perimeter |
2 | Outskirts of urban area | ||
3 | Rural area; very exposed area |
Hazard Identification (H) | Risk Factor | Age of Housing (Years) |
---|---|---|
All hazards | 1.00 | 0 a 10 |
1.25 | 11 a 20 | |
1.50 | 21 a 30 | |
2.50 | 31 a 50 | |
3.00 | ≥51 |
HRC | Risk Class | Description |
---|---|---|
1.6 < HRC | Low | Low risk to occupants, with no likelihood of suffering any type of harm or injury |
1.6 ≤ HRC < 2.0 | Moderate | Moderate risk to occupants, as they may sustain injuries that may lead to the need for medical assistance |
2.0 ≤ HRC < 2.6 | High | Elevated risk to occupants as they may sustain serious injuries that will lead to the need for urgent medical assistance |
HRC ≥ 2.6 | Severe | Severe risk to occupants, as they may suffer very serious injuries that will lead to the need for urgent medical assistance or even death. |
House | Number of Inhabitants: Age Group | Housing Typology | Housing Location | Representative Decade of Construction | No. of Sampling Points in Measurements |
---|---|---|---|---|---|
House A | 1: 41–60 years old 2: 21–40 | T3 typology apartment in a multifamily building | Inside the urban perimeter | 1960 | 5 |
House B | 2: ≥61 years old | T3 typology apartment in a multifamily building | Inside the urban perimeter | 1970 | 6 |
House C | 2: ≥61 years old | Single-family dwelling of type T3 | Very exposed area | 1980 | 5 |
House D | 2: 41–60 years old 1: 21–40 | Single family habitation T4 semi-detached | Outskirts of urban area | 1990 | 10 |
House E | 1: 0–10 years old 1: 11–20 2: 41–60 | Single-family dwelling of type T3 | Very exposed area | 2000 | 7 |
House F | 1: 41–60 years old | T3 typology apartment in a multifamily building | Inside the urban perimeter | 2010 | 6 |
House | HRC | Risk Class |
---|---|---|
House A | 2.38 | High |
House B | 2.21 | High |
House C | 1.85 | Moderate |
House D | 1.76 | Moderate |
House E | 1.65 | Moderate |
House F | 1.48 | Low |
House | Visual Inspection (ARVI) | Measurements (ARM) | Occupants’ Age (AROA) | Housing Location (ARHL) | Age of Housing (ARAH) |
---|---|---|---|---|---|
House A | 1.52 | 3.00 | 1.96 | 2.36 | 3.00 |
House F | 1.00 | 2.29 | 1.07 | 2.36 | 1.00 |
Campaign 1—Summer | Campaign 2—Winter | |||||||
---|---|---|---|---|---|---|---|---|
House A | House F | House A | House F | |||||
Hazards | Measure.ts | Risk Factor | Measure.ts | Risk Factor | Measure.ts | Risk Factor | Measure.ts | Risk Factor |
T (°C) | 31.3 | 3 | 28.9 | 3 | 9.9 | 3 | 12.0 | 3 |
RH (-) | 44.6/18.1 | 3 | 50.1/29.8 | 3 | 88.3/47.9 | 3 | 78.9/37.7 | 2 |
CO (ppm) 1 | 2.1 | 1 | 0.4 | 1 | 17.4 | 3 | 0.6 | 1 |
CO2 (ppm) | 1014 | 3 | 845 | 2 | 1225 | 3 | 611 | 2 |
CH2O (ppm) 2 | 0.20 | 3 | 0.11 | 3 | 0.29 | 3 | 0.08 | 3 |
TVOC (ppm) | 0.16 | 2 | 0.00 | 1 | 0.38 | 3 | 0.02 | 1 |
House | Climate Control | Ventilation System | Energy Used in the Preparation of Meals; and in Domestic Hot Water | Exterior Walls; Blinds | Glazing: Type of Glass; Frame Material; and Opening System |
---|---|---|---|---|---|
House A | Intermittent heating with oil/electric radiators (only in some compartments during the day) | Natural ventilation in the kitchen; Natural ventilation of the bathrooms by opening a window | Gas and electricity; Gas | Single brick masonry without insulation; Plastic roller blind | Single glazing; Aluminum; Sliding (horizontal sash) |
House F | Air conditioning | Intermittent mechanical exhaust in the kitchen; Natural ventilation in the bathroom | Electricity; Gas | Double brick masonry with insulation in the cavity; Aluminum roller blind | Double glazing; Aluminum; Tilt and turn |
House | Compartments | Flooring | Walls | Ceiling |
---|---|---|---|---|
House A | Kitchen | Ceramic mosaics | Ceramic tile + painted cement plaster | Painted cement plaster |
Bedrooms | Wooden parquet | Painted cement plaster | Painted cement plaster | |
Living room | Wooden parquet | Painted cement plaster | Painted cement plaster | |
House F | Kitchen | Ceramic mosaics | Ceramic tile | Painted stucco plaster |
Bedrooms | Wooden parquet | Painted stucco plaster | Painted stucco plaster | |
Living room | Ceramic mosaics | Painted stucco plaster | Painted stucco plaster |
House | Type of Occupation? | Where Do You Eat Your Meals? | Have You Ever Noticed Moisture? | Is the Normal Temperature of Your Room Pleasant? | Activate the Blinds? | What Is the Frequency of Baths? |
---|---|---|---|---|---|---|
House A | Continuous | At home | Slightly—in glazed surfaces | Slightly. Unpleasant in summer and winter | Frequently | Daily shower in the morning |
House F | Predominantly nocturnal | At home | No | Pleasant. Sometimes, in winter, it reaches 16 °C without heating | Frequently | Daily shower in the morning |
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Pinto, M.; Pastorinho, M.R.; Lanzinha, J.; Monteiro, M. Model for Health Risk Assessment in Portuguese Housing Spaces. Environments 2022, 9, 69. https://doi.org/10.3390/environments9060069
Pinto M, Pastorinho MR, Lanzinha J, Monteiro M. Model for Health Risk Assessment in Portuguese Housing Spaces. Environments. 2022; 9(6):69. https://doi.org/10.3390/environments9060069
Chicago/Turabian StylePinto, Manuel, M. Ramiro Pastorinho, João Lanzinha, and Marisa Monteiro. 2022. "Model for Health Risk Assessment in Portuguese Housing Spaces" Environments 9, no. 6: 69. https://doi.org/10.3390/environments9060069
APA StylePinto, M., Pastorinho, M. R., Lanzinha, J., & Monteiro, M. (2022). Model for Health Risk Assessment in Portuguese Housing Spaces. Environments, 9(6), 69. https://doi.org/10.3390/environments9060069