Hospitality Industry Employees’ Intention to Stay in Their Job after the COVID-19 Pandemic
Abstract
:1. Introduction
- Does hospitality industry employees’ job insecurity have a significant effect on their intention to stay in their job during the COVID-19 pandemic?
- Does hospitality industry employees’ job insecurity have a significant effect on their organizational identification during the COVID-19 pandemic?
- Does hospitality industry employees’ organizational identification have a significant effect on their intention to stay in their job during the COVID-19 pandemic?
- Does job insecurity affect intention to stay through organizational identification?
2. Literature Review
2.1. Job Insecurity
2.2. Organizational Identification
2.3. Intention to Stay
2.4. Job Insecurity, Organizational Identification, and Intention to Stay-Related Studies
2.4.1. Job Insecurity and Organizational Identification
2.4.2. Organizational Identification and Intention to Stay
2.4.3. Job Insecurity and Intention to Stay
3. Methods
3.1. Sampling Method and Questionnaire Design
3.2. Analysis Method
4. Results
4.1. Sample Data
4.2. Descriptive Statistics
4.3. Path Analyses
Intermediary Effect Analysis
5. Conclusions and Recommendations
5.1. Conclusions
5.2. Recommendations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Constructs/Items | Mean | SD | Cronbach’s α |
---|---|---|---|
Job insecurity | |||
I may be transferred to another position inside my company because of the pandemic | 4.48 | 1.29 | 0.93 |
My working hours may become irregular because of the pandemic | 4.83 | 1.34 | |
I may be transferred to a job location far away because of the pandemic | 4.29 | 1.41 | |
I may lose my job because of the pandemic | 4.54 | 1.53 | |
My department may be shut down because of the pandemic | 4.24 | 1.46 | |
I may be asked to take a lot of unpaid leave because of the pandemic | 4.68 | 1.42 | |
I may be forced to take a pay cut because of the pandemic | 4.53 | 1.46 | |
Organizational identification | |||
I often mention my company when talking with friends because it is a company worth working for | 4.69 | 1.17 | 0.94 |
My values are very similar to those of my company | 4.70 | 1.22 | |
I proudly tell others that I am a member of my company | 4.73 | 1.26 | |
I am very happy to be working for my company | 4.91 | 1.20 | |
I agree with the measures taken by my company with respect to treatment of employees | 4.72 | 1.20 | |
I care about the future of my company | 5.03 | 1.28 | |
As far as I am concerned, this is the best company I have ever worked for | 4.56 | 1.33 | |
Intention to stay | |||
I hardly ever think about quitting | 4.77 | 1.38 | 0.94 |
I think it is the right decision to continue working at my company | 4.90 | 1.23 | |
Even if there was a better opportunity, I would not consider quitting my job | 4.40 | 1.44 | |
I feel obligated to continue working at my company | 4.86 | 1.28 | |
I would feel guilty if I were to leave my company | 4.42 | 1.34 | |
I do not want to leave my company no matter how much the company changes | 4.28 | 1.37 | |
I am very loyal to my company. | 4.68 | 1.26 |
Dependent Variable | Independent Variable | Nonstandardized Coefficient | Standardized Coefficient | t Value | p Value | Explained Variation | |
---|---|---|---|---|---|---|---|
B | Standard Deviation | Β | R2 | ||||
Organizational identification (OIDE) | Constant | 3.222 | 0.169 | 19.113 | 0.000 | 0.148 | |
Job insecurity (JINS) | 0.342 | 0.036 | 0.385 | 9.453 | 0.000 | ||
Intention to stay (RINT) | Constant | 1.209 | 0.200 | 6.056 | 0.000 | 0.386 | |
Job insecurity (JINS) | 0.125 | 0.035 | 0.132 | 3.525 | 0.000 | ||
Organizational identification (OIDE) | 0.596 | 0.040 | 0.559 | 14.945 | 0.000 |
Effect | Point Estimate | Product of Coefficients | Bootstrap 1000 Times | |||
---|---|---|---|---|---|---|
Bias-Corrected 95% | ||||||
Standard Error | z Value | p Value | Lower Bound | Upper Bound | ||
Total effect | ||||||
JINS→RINT | 0.329 | 0.049 | 6.731 | 0.000 | 0.234 | 0.423 |
Total indirect effect | ||||||
JINS→OIDE→RINT | 0.204 | 0.032 | 6.289 | 0.000 | 0.144 | 0.274 |
Direct effect | ||||||
JINS→RINT | 0.125 | 0.049 | 2.564 | 0.010 | 0.035 | 0.230 |
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Chen, C.-L.; Chen, M.-H. Hospitality Industry Employees’ Intention to Stay in Their Job after the COVID-19 Pandemic. Adm. Sci. 2021, 11, 144. https://doi.org/10.3390/admsci11040144
Chen C-L, Chen M-H. Hospitality Industry Employees’ Intention to Stay in Their Job after the COVID-19 Pandemic. Administrative Sciences. 2021; 11(4):144. https://doi.org/10.3390/admsci11040144
Chicago/Turabian StyleChen, Chien-Liang, and Mei-Hui Chen. 2021. "Hospitality Industry Employees’ Intention to Stay in Their Job after the COVID-19 Pandemic" Administrative Sciences 11, no. 4: 144. https://doi.org/10.3390/admsci11040144
APA StyleChen, C. -L., & Chen, M. -H. (2021). Hospitality Industry Employees’ Intention to Stay in Their Job after the COVID-19 Pandemic. Administrative Sciences, 11(4), 144. https://doi.org/10.3390/admsci11040144