Taxonomy of Factors Involved in Decision-Making to Sustain Organization Members’ Creativity
Abstract
:1. Introduction
1.1. Decision-Making on Sustainable Creativity
1.1.1. Sustainable Motivation
1.1.2. Sustainable Creativity
1.1.3. Decision-Making to Sustain Creativity
1.1.4. Higher Education Organizations as Personnel Systems, with Motivation and Creativity Accent
2. Results
2.1. Hypothesis 1
2.2. Hypothesis 2
2.3. Hypothesis 3
3. Discussion
4. Materials and Methods
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Appendix B
References
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Analyzed Questions | Average Level of Overall Motivation | Willingness to Increase the Level of Effort and Motivation | |||
---|---|---|---|---|---|
Employees | Students | Employees | Students | ||
(1) Perceiving the approach: participatory, neutral, authoritative | Chi-Square/Z-Score | χ2 (3) = 8.514 | χ2 (3) = 43.384 | z = 3.834 | z = 1.453 |
C | 7.815 | 7.815 | 1.96 | 1.96 | |
P-value | 0.037 | <0.001 | <0.001 | 1.46 | |
Significance | yes | yes | yes | no | |
(2) Perceiving open communication | Chi-Square | χ2 (12) = 44.951 | χ2 (9) = 71.358 | χ2 (4) = 17.844 | χ2 (3) = 16.251 |
C | 21.026 | 16.919 | 9.488 | 7.815 | |
P-value | <0.001 | <0.001 | 0.001 | 0.001 | |
Significance | yes | yes | yes | yes | |
(3) Perceiving an environment of trust, helpfulness, and belonging | Chi-Square | χ2 (12) = 19.764 | χ2 (12) = 169.622 | χ2 (4) = 19.824 | χ2 (4) = 13.524 |
C | 21.026 | 21.026 | 9.488 | 9.488 | |
P-value | 0.072 | <0.001 | <0.001 | 0.009 | |
Significance | no | yes | yes | yes | |
(4) Perceiving motivation to be creative | Chi-Square | χ2 (9) = 37.71 | χ2 (12) = 77.3 | χ2 (3) = 9.075 | χ2 (4) = 5.624 |
C | 16.919 | 21.026 | 7.815 | C = 9.488 | |
P-value | <0.001 | <0.001 | 0.028 | 0.229 | |
Significance | yes | yes | yes | no | |
(5) Perceiving creative ideas recognition | Chi-Square | χ2 (12) = 21.096 | χ2 (12) = 168.197 | χ2 (4) = 14.876 | χ2 (4) = 1.58 |
C | 21.026 | 21.026 | 9.488 | 9.488 | |
P-value | 0.049 | <0.001 | 0.005 | 0.821 | |
Significance | yes | yes | yes | no |
Analyzed Questions | Degree of Motivation to Submit New Ideas and Increase the Effectiveness of the Educational Process | Degree of Motivation to Creative Collaboration | |||
---|---|---|---|---|---|
Employees | Students | Employees | Students | ||
(1) Perceiving the approach: participatory, neutral, authoritative | Chi-Square | χ2 (4) = 2.213 | χ2 (4) = 25.673 | χ2 (4) = 18.176 | χ2 (4) = 43.231 |
C | 9.488 | 9.488 | 9.488 | 9.488 | |
P-value | 0.697 | <0.001 | 0.001 | <0.001 | |
Significance | no | yes | yes | yes | |
(2) Perceiving open communication | Chi-Square | χ2 (16) = 30.61 | χ2 (12) = 17.646 | χ2 (16) = 27.76 | χ2 (12) = 21.917 |
C | 26.296 | 21.026 | 26.296 | 21.026 | |
P-value | 0.015 | 0.127 | 0.034 | 0.038 | |
Significance | yes | no | yes | yes | |
(3) Perceiving an environment of trust, helpfulness, and belonging | Chi-Square | χ2 (16) = 12.706 | χ2 (16) = 61.601 | χ2 (16) = 40.687 | χ2 (16) = 54.733 |
C | 26.296 | 26.296 | 26.296 | 26.296 | |
P-value | 0.694 | <0.001 | <0.001 | <0.001 | |
Significance | no | yes | yes | yes | |
(4) Perceiving motivation to be creative | Chi-Square | χ2 (12) = 24.983 | χ2 (16) = 61.117 | χ2 (12) = 32.716 | χ2 (16) = 44.093 |
C | 21.026 | 26.296 | 21.026 | 26.296 | |
P-value | 0.015 | <0.001 | 0.001 | <0.001 | |
Significance | yes | yes | yes | yes | |
(5) Perceiving creative ideas recognition | Chi-Square | χ2 (16) = 20.796 | χ2 (16) = 50.394 | χ2 (16) = 28.71 | χ2 (16) = 39.988 |
C | 26.296 | 26.296 | 26.296 | 26.296 | |
P-value | 0.186 | <0.001 | 0.026 | <0.001 | |
Significance | no | yes | yes | yes |
Motivational Factors | Average Level of Overall Motivation | Willingness to Increase the Level of Effort and Motivation | |||
---|---|---|---|---|---|
Employees | Students | Employees | Students | ||
(1) Creating good relationships and atmosphere | Chi-Square | χ2 (27) = 43.167 | χ2 (27) = 59.819 | χ2 (9) = 4.687 | χ2 (9) = 23.402 |
C | 40.113 | 40.113 | 16.919 | 16.919 | |
P-value | 0.025 | <0.001 | 0.861 | 0.005 | |
Significance | yes | yes | no | yes | |
(2) Correctness from management/teachers | Chi-Square | χ2 (21) = 15.01 | χ2 (27) = 55.793 | χ2 (7) = 5.203 | χ2 (9) = 32.198 |
C | 32.671 | 40.113 | 14.067 | 16.919 | |
P-value | 0.822 | <0.001 | 0.635 | <0.001 | |
Significance | no | yes | no | yes |
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Blašková, M.; Tumová, D.; Mičiak, M. Taxonomy of Factors Involved in Decision-Making to Sustain Organization Members’ Creativity. Adm. Sci. 2022, 12, 39. https://doi.org/10.3390/admsci12010039
Blašková M, Tumová D, Mičiak M. Taxonomy of Factors Involved in Decision-Making to Sustain Organization Members’ Creativity. Administrative Sciences. 2022; 12(1):39. https://doi.org/10.3390/admsci12010039
Chicago/Turabian StyleBlašková, Martina, Dominika Tumová, and Martin Mičiak. 2022. "Taxonomy of Factors Involved in Decision-Making to Sustain Organization Members’ Creativity" Administrative Sciences 12, no. 1: 39. https://doi.org/10.3390/admsci12010039
APA StyleBlašková, M., Tumová, D., & Mičiak, M. (2022). Taxonomy of Factors Involved in Decision-Making to Sustain Organization Members’ Creativity. Administrative Sciences, 12(1), 39. https://doi.org/10.3390/admsci12010039