Using the Importance–Satisfaction Model and Service Quality Performance Matrix to Improve Long-Term Care Service Quality in Taiwan
Abstract
:1. Introduction
- To perform in-depth interviews with experts and scholars in focused discussions to confirm user service demands and service resources.
- To use the I-S model and the revised PEM method to confirm the importance and priority levels of various service demands in order to serve as a basis for decision makers to adjust LTC service quality design and improve care for older adults.
2. Literature Review
2.1. Long-Term Care Act 2.0 of Taiwan
2.1.1. Widen Service Targets
2.1.2. Provide Easily Accessible Service Units for the Public
2.1.3. Relax Subsidy Approval Regulations
2.2. Long-Term Care Service Demands of Older Adults
2.3. Service Quality Evaluation Model
2.3.1. Importance Performance Analysis
2.3.2. Importance-Satisfaction Model
2.3.3. Performance Evaluation Matrix
2.3.4. Establishment of Service Quality Performance Matrix
3. Research Methods
3.1. Research Process
- Retirement pension or living allowance subsidies
- Health-promoting physical fitness activities
- Visits or telephone care services by social welfare agencies
- Catering delivery services
- Emergency medical care and rescue services
- Transportation services
- Older people eating meals together
- Retirement planning
- Employment services
- Day care center services
- Family companionship
- Financial planning
- Hospice care
- Prices charged (older people eating meals together or class fees)
- Service staff attitudes
- Institutional accessibility
- Community/residential institution environmental cleanliness
- Community/institution activity planning
- Community/institution dining comfort
- Community/institution emergency response.
3.2. Design and Size of the Questionnaire
- Demand survey: included 20 quality attributes, responses requested on a 5-point Likert-type scale, with 1 representing extremely low demand and 5 representing extremely high demand; we used a mean value of these items.
- Satisfaction survey: included 20 quality attributes, responses requested on a 5-point Likert-type scale, with 1 representing extremely dissatisfied and 5 representing extremely satisfied; we also used a mean value of these items.
- Demographics survey: gender, marital status, age, living status, education degree, and occupation prior to retirement.
3.3. Data Analysis
4. Research Results
4.1. Sample Narrative Statistical Analysis
4.2. Reliability Analysis
4.3. Importance-Satisfaction Model Results
4.4. Service Quality Performance Matrix Results
4.5. Discussion
5. Conclusions and Suggestions
5.1. Conclusions
5.2. Suggestions and Research Limitations
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Category | Items | No. | % | Category | Items | No. | % |
---|---|---|---|---|---|---|---|
Gender | Male | 103 | 35.27% | Education degree | Illiterate | 17 | 5.82% |
Female | 189 | 64.73% | Elementary school | 60 | 20.55% | ||
Marital status | Unmarried (divorced) | 25 | 8.56% | Junior high school | 51 | 17.47% | |
Married | 267 | 91.44% | High school | 78 | 26.71% | ||
Age | 55–64 | 52 | 17.81% | College/university | 84 | 28.77% | |
65–70 | 87 | 29.79% | Above master | 2 | 0.68% | ||
71–75 | 51 | 17.47% | Occupation before retirement | Office holder | 87 | 29.79% | |
76–80 | 80 | 27.40% | Service industry | 61 | 20.89% | ||
Above 80 | 22 | 7.53% | Industry | 49 | 16.78% | ||
Living status | Living with children/couples | 106 | 36.30% | High-tech industry | 12 | 4.11% | |
Living with relatives | 51 | 17.47% | Agriculture industry | 7 | 2.40% | ||
Living in a residential institution | 115 | 39.38% | Household | 61 | 20.89% | ||
Living alone | 20 | 6.85% | Self-employed | 15 | 5.14% |
Item | Demand | Satisfaction | ||
---|---|---|---|---|
ME | S.D. | ME | S.D. | |
| 4.89 | 0.95 | 2.19 | 0.49 |
| 4.67 | 0.81 | 2.67 | 0.65 |
| 4.01 | 1.01 | 2.70 | 0.68 |
| 4.10 | 1.11 | 2.68 | 1.12 |
| 4.79 | 0.91 | 2.48 | 0.54 |
| 4.33 | 1.05 | 2.61 | 0.91 |
| 4.61 | 0.99 | 2.72 | 0.56 |
| 4.72 | 1.08 | 2.97 | 0.54 |
| 4.06 | 1.11 | 2.66 | 0.83 |
| 3.91 | 1.18 | 2.64 | 1.13 |
| 4.24 | 0.91 | 2.56 | 0.75 |
| 3.99 | 1.04 | 2.65 | 0.82 |
| 4.34 | 1.10 | 2.64 | 1.03 |
| 4.69 | 1.02 | 3.05 | 1.07 |
| 3.51 | 0.98 | 3.92 | 0.71 |
| 4.18 | 0.87 | 3.46 | 0.93 |
| 3.58 | 0.75 | 3.37 | 0.87 |
| 3.32 | 0.91 | 3.86 | 0.77 |
| 3.28 | 0.85 | 3.40 | 0.69 |
| 4.01 | 1.07 | 3.32 | 0.59 |
Total of all 20 items | 4.16 | 0.99 | 2.93 | 0.78 |
No. | μD | μP | PD | PP | I-S Model | SQPM |
---|---|---|---|---|---|---|
1 | 4.89 | 2.19 | 0.97 | 0.30 | To be improved | Prioritize improvement |
2 | 4.67 | 2.67 | 0.92 | 0.42 | To be improved | Prioritize improvement |
3 | 4.01 | 2.70 | 0.75 | 0.43 | Unimportant | Prioritize improvement |
4 | 4.10 | 2.68 | 0.78 | 0.42 | Unimportant | Prioritize improvement |
5 | 4.79 | 2.48 | 0.95 | 0.37 | To be improved | Prioritize improvement |
6 | 4.33 | 2.61 | 0.83 | 0.40 | To be improved | Prioritize improvement |
7 | 4.61 | 2.72 | 0.90 | 0.43 | To be improved | Prioritize improvement |
8 | 4.72 | 2.97 | 0.93 | 0.49 | Excellent | Prioritize improvement |
9 | 4.06 | 2.66 | 0.77 | 0.42 | Unimportant | Prioritize improvement |
10 | 3.91 | 2.64 | 0.73 | 0.41 | Unimportant | Prioritize improvement |
11 | 4.24 | 2.56 | 0.81 | 0.39 | To be improved | Prioritize improvement |
12 | 3.99 | 2.65 | 0.75 | 0.41 | Unimportant | Prioritize improvement |
13 | 4.34 | 2.64 | 0.84 | 0.41 | To be improved | Prioritize improvement |
14 | 4.69 | 3.05 | 0.92 | 0.51 | Excellent | Prioritize improvement |
15 | 3.51 | 3.92 | 0.63 | 0.73 | Surplus | Maintain |
16 | 4.18 | 3.46 | 0.80 | 0.61 | Excellent | Prioritize improvement |
17 | 3.58 | 3.37 | 0.65 | 0.59 | Surplus | Improve |
18 | 3.32 | 3.86 | 0.58 | 0.71 | Surplus | Maintain |
19 | 3.28 | 3.40 | 0.57 | 0.60 | Surplus | Improve |
20 | 4.01 | 3.32 | 0.75 | 0.58 | Surplus | Prioritize improvement |
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Chen, S.-H.; Pai, F.-Y.; Yeh, T.-M. Using the Importance–Satisfaction Model and Service Quality Performance Matrix to Improve Long-Term Care Service Quality in Taiwan. Appl. Sci. 2020, 10, 85. https://doi.org/10.3390/app10010085
Chen S-H, Pai F-Y, Yeh T-M. Using the Importance–Satisfaction Model and Service Quality Performance Matrix to Improve Long-Term Care Service Quality in Taiwan. Applied Sciences. 2020; 10(1):85. https://doi.org/10.3390/app10010085
Chicago/Turabian StyleChen, Shun-Hsing, Fan-Yun Pai, and Tsu-Ming Yeh. 2020. "Using the Importance–Satisfaction Model and Service Quality Performance Matrix to Improve Long-Term Care Service Quality in Taiwan" Applied Sciences 10, no. 1: 85. https://doi.org/10.3390/app10010085
APA StyleChen, S. -H., Pai, F. -Y., & Yeh, T. -M. (2020). Using the Importance–Satisfaction Model and Service Quality Performance Matrix to Improve Long-Term Care Service Quality in Taiwan. Applied Sciences, 10(1), 85. https://doi.org/10.3390/app10010085