Ortiz, A.; Parrini, S.; Tejerina, D.; Pinto de Araújo, J.P.; Čandek-Potokar, M.; Crovetti, A.; Garcia-Casco, J.M.; González, J.; Hernández-García, F.I.; Karolyi, D.;
et al. Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds. Appl. Sci. 2020, 10, 5801.
https://doi.org/10.3390/app10175801
AMA Style
Ortiz A, Parrini S, Tejerina D, Pinto de Araújo JP, Čandek-Potokar M, Crovetti A, Garcia-Casco JM, González J, Hernández-García FI, Karolyi D,
et al. Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds. Applied Sciences. 2020; 10(17):5801.
https://doi.org/10.3390/app10175801
Chicago/Turabian Style
Ortiz, Alberto, Silvia Parrini, David Tejerina, José Pedro Pinto de Araújo, Marjeta Čandek-Potokar, Alessandro Crovetti, Juan Maria Garcia-Casco, Joel González, Francisco Ignacio Hernández-García, Danijel Karolyi,
and et al. 2020. "Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds" Applied Sciences 10, no. 17: 5801.
https://doi.org/10.3390/app10175801
APA Style
Ortiz, A., Parrini, S., Tejerina, D., Pinto de Araújo, J. P., Čandek-Potokar, M., Crovetti, A., Garcia-Casco, J. M., González, J., Hernández-García, F. I., Karolyi, D., Margeta, V., Martins, J. M., Nieto, R., Petig, M., Razmaite, V., Sirtori, F., Lebret, B., & Bozzi, R.
(2020). Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds. Applied Sciences, 10(17), 5801.
https://doi.org/10.3390/app10175801