Orellana-Palma, P.; Lazo-Mercado, V.; Gianelli, M.P.; Hernández, E.; Zúñiga, R.N.; Petzold, G.
Influence of Cryoconcentration on Quality Attributes of Apple Juice (Malus Domestica cv. Red Fuji). Appl. Sci. 2020, 10, 959.
https://doi.org/10.3390/app10030959
AMA Style
Orellana-Palma P, Lazo-Mercado V, Gianelli MP, Hernández E, Zúñiga RN, Petzold G.
Influence of Cryoconcentration on Quality Attributes of Apple Juice (Malus Domestica cv. Red Fuji). Applied Sciences. 2020; 10(3):959.
https://doi.org/10.3390/app10030959
Chicago/Turabian Style
Orellana-Palma, Patricio, Virgilio Lazo-Mercado, MarÃa PÃa Gianelli, Eduard Hernández, Rommy N. Zúñiga, and Guillermo Petzold.
2020. "Influence of Cryoconcentration on Quality Attributes of Apple Juice (Malus Domestica cv. Red Fuji)" Applied Sciences 10, no. 3: 959.
https://doi.org/10.3390/app10030959
APA Style
Orellana-Palma, P., Lazo-Mercado, V., Gianelli, M. P., Hernández, E., Zúñiga, R. N., & Petzold, G.
(2020). Influence of Cryoconcentration on Quality Attributes of Apple Juice (Malus Domestica cv. Red Fuji). Applied Sciences, 10(3), 959.
https://doi.org/10.3390/app10030959