Russo, P.; Fiocco, D.; Albenzio, M.; Spano, G.; Capozzi, V.
Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product. Appl. Sci. 2020, 10, 2314.
https://doi.org/10.3390/app10072314
AMA Style
Russo P, Fiocco D, Albenzio M, Spano G, Capozzi V.
Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product. Applied Sciences. 2020; 10(7):2314.
https://doi.org/10.3390/app10072314
Chicago/Turabian Style
Russo, Pasquale, Daniela Fiocco, Marzia Albenzio, Giuseppe Spano, and Vittorio Capozzi.
2020. "Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product" Applied Sciences 10, no. 7: 2314.
https://doi.org/10.3390/app10072314
APA Style
Russo, P., Fiocco, D., Albenzio, M., Spano, G., & Capozzi, V.
(2020). Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product. Applied Sciences, 10(7), 2314.
https://doi.org/10.3390/app10072314