Mazur, M.; Szperlik, J.; Salejda, A.M.; Krasnowska, G.; Kolniak-Ostek, J.; Bąbelewski, P.
Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds. Appl. Sci. 2021, 11, 9221.
https://doi.org/10.3390/app11199221
AMA Style
Mazur M, Szperlik J, Salejda AM, Krasnowska G, Kolniak-Ostek J, Bąbelewski P.
Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds. Applied Sciences. 2021; 11(19):9221.
https://doi.org/10.3390/app11199221
Chicago/Turabian Style
Mazur, Monika, Jakub Szperlik, Anna Marietta Salejda, Grażyna Krasnowska, Joanna Kolniak-Ostek, and Przemysław Bąbelewski.
2021. "Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds" Applied Sciences 11, no. 19: 9221.
https://doi.org/10.3390/app11199221
APA Style
Mazur, M., Szperlik, J., Salejda, A. M., Krasnowska, G., Kolniak-Ostek, J., & Bąbelewski, P.
(2021). Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds. Applied Sciences, 11(19), 9221.
https://doi.org/10.3390/app11199221
