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Mazur M, Szperlik J, Salejda AM, Krasnowska G, Kolniak-Ostek J, Bąbelewski P. Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds. Applied Sciences. 2021; 11(19):9221. https://doi.org/10.3390/app11199221

Mazur, Monika, Jakub Szperlik, Anna Marietta Salejda, Grażyna Krasnowska, Joanna Kolniak-Ostek, and Przemysław Bąbelewski. 2021. "Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds" Applied Sciences 11, no. 19: 9221. https://doi.org/10.3390/app11199221

Mazur, M., Szperlik, J., Salejda, A. M., Krasnowska, G., Kolniak-Ostek, J., & Bąbelewski, P. (2021). Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds. Applied Sciences, 11(19), 9221. https://doi.org/10.3390/app11199221