Order Article Reprints

Chen M, Guo L, Zhou H, Guo Y, Zhang Y, Lin Z, Sun M, Zeng W, Wu H. Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas. Applied Sciences. 2021; 11(2):613. https://doi.org/10.3390/app11020613

Chen, Mingjie, Li Guo, Huiwen Zhou, Yaling Guo, Yi Zhang, Zhi Lin, Meng Sun, Wei Zeng, and Hualing Wu. 2021. "Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas" Applied Sciences 11, no. 2: 613. https://doi.org/10.3390/app11020613

Chen, M., Guo, L., Zhou, H., Guo, Y., Zhang, Y., Lin, Z., Sun, M., Zeng, W., & Wu, H. (2021). Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas. Applied Sciences, 11(2), 613. https://doi.org/10.3390/app11020613