Borsuk, Y.; Bourré, L.; McMillin, K.; Sopiwnyk, E.; Jones, S.; Dyck, A.; Malcolmson, L.
Impact of Ferment Processing Parameters on the Quality of White Pan Bread. Appl. Sci. 2021, 11, 10203.
https://doi.org/10.3390/app112110203
AMA Style
Borsuk Y, Bourré L, McMillin K, Sopiwnyk E, Jones S, Dyck A, Malcolmson L.
Impact of Ferment Processing Parameters on the Quality of White Pan Bread. Applied Sciences. 2021; 11(21):10203.
https://doi.org/10.3390/app112110203
Chicago/Turabian Style
Borsuk, Yulia, Lindsay Bourré, Kasia McMillin, Elaine Sopiwnyk, Stuart Jones, Adam Dyck, and Linda Malcolmson.
2021. "Impact of Ferment Processing Parameters on the Quality of White Pan Bread" Applied Sciences 11, no. 21: 10203.
https://doi.org/10.3390/app112110203
APA Style
Borsuk, Y., Bourré, L., McMillin, K., Sopiwnyk, E., Jones, S., Dyck, A., & Malcolmson, L.
(2021). Impact of Ferment Processing Parameters on the Quality of White Pan Bread. Applied Sciences, 11(21), 10203.
https://doi.org/10.3390/app112110203