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Journal: Appl. Sci., 2021
Volume: 11
Number: 10203

Article: Impact of Ferment Processing Parameters on the Quality of White Pan Bread
Authors: by Yulia Borsuk, Lindsay Bourré, Kasia McMillin, Elaine Sopiwnyk, Stuart Jones, Adam Dyck and Linda Malcolmson
Link: https://www.mdpi.com/2076-3417/11/21/10203

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