Meoni, G.; Luchinat, C.; Gotti, E.; Cadena, A.; Tenori, L.
Phenotyping Green and Roasted Beans of Nicaraguan Coffea Arabica Varieties Processed with Different Post-Harvest Practices. Appl. Sci. 2021, 11, 11779.
https://doi.org/10.3390/app112411779
AMA Style
Meoni G, Luchinat C, Gotti E, Cadena A, Tenori L.
Phenotyping Green and Roasted Beans of Nicaraguan Coffea Arabica Varieties Processed with Different Post-Harvest Practices. Applied Sciences. 2021; 11(24):11779.
https://doi.org/10.3390/app112411779
Chicago/Turabian Style
Meoni, Gaia, Claudio Luchinat, Enrico Gotti, Alejandro Cadena, and Leonardo Tenori.
2021. "Phenotyping Green and Roasted Beans of Nicaraguan Coffea Arabica Varieties Processed with Different Post-Harvest Practices" Applied Sciences 11, no. 24: 11779.
https://doi.org/10.3390/app112411779
APA Style
Meoni, G., Luchinat, C., Gotti, E., Cadena, A., & Tenori, L.
(2021). Phenotyping Green and Roasted Beans of Nicaraguan Coffea Arabica Varieties Processed with Different Post-Harvest Practices. Applied Sciences, 11(24), 11779.
https://doi.org/10.3390/app112411779