Colucci Cante, R.; Gallo, M.; Nigro, F.; Passannanti, F.; Budelli, A.; Nigro, R.
Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control. Appl. Sci. 2021, 11, 2921.
https://doi.org/10.3390/app11072921
AMA Style
Colucci Cante R, Gallo M, Nigro F, Passannanti F, Budelli A, Nigro R.
Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control. Applied Sciences. 2021; 11(7):2921.
https://doi.org/10.3390/app11072921
Chicago/Turabian Style
Colucci Cante, Rosa, Marianna Gallo, Federica Nigro, Francesca Passannanti, Andrea Budelli, and Roberto Nigro.
2021. "Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control" Applied Sciences 11, no. 7: 2921.
https://doi.org/10.3390/app11072921
APA Style
Colucci Cante, R., Gallo, M., Nigro, F., Passannanti, F., Budelli, A., & Nigro, R.
(2021). Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control. Applied Sciences, 11(7), 2921.
https://doi.org/10.3390/app11072921