Arruda, F.; Rosa, J.S.; Rodrigues, A.; Oliveira, L.; Lima, A.; Barroso, J.G.; Lima, E.
Essential Oil Variability of Azorean Cryptomeriajaponica Leaves under Different Distillation Methods, Part 1: Color, Yield and Chemical Composition Analysis. Appl. Sci. 2022, 12, 452.
https://doi.org/10.3390/app12010452
AMA Style
Arruda F, Rosa JS, Rodrigues A, Oliveira L, Lima A, Barroso JG, Lima E.
Essential Oil Variability of Azorean Cryptomeriajaponica Leaves under Different Distillation Methods, Part 1: Color, Yield and Chemical Composition Analysis. Applied Sciences. 2022; 12(1):452.
https://doi.org/10.3390/app12010452
Chicago/Turabian Style
Arruda, Filipe, José S. Rosa, Ana Rodrigues, LuÃsa Oliveira, Ana Lima, José G. Barroso, and Elisabete Lima.
2022. "Essential Oil Variability of Azorean Cryptomeriajaponica Leaves under Different Distillation Methods, Part 1: Color, Yield and Chemical Composition Analysis" Applied Sciences 12, no. 1: 452.
https://doi.org/10.3390/app12010452
APA Style
Arruda, F., Rosa, J. S., Rodrigues, A., Oliveira, L., Lima, A., Barroso, J. G., & Lima, E.
(2022). Essential Oil Variability of Azorean Cryptomeriajaponica Leaves under Different Distillation Methods, Part 1: Color, Yield and Chemical Composition Analysis. Applied Sciences, 12(1), 452.
https://doi.org/10.3390/app12010452
