Pawlak, T.; Pilarska, A.A.; Przybył, K.; Stangierski, J.; Ryniecki, A.; Cais-Sokolińska, D.; Pilarski, K.; Peplińska, B.
Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks. Appl. Sci. 2022, 12, 5071.
https://doi.org/10.3390/app12105071
AMA Style
Pawlak T, Pilarska AA, Przybył K, Stangierski J, Ryniecki A, Cais-Sokolińska D, Pilarski K, Peplińska B.
Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks. Applied Sciences. 2022; 12(10):5071.
https://doi.org/10.3390/app12105071
Chicago/Turabian Style
Pawlak, Tomasz, Agnieszka A. Pilarska, Krzysztof Przybył, Jerzy Stangierski, Antoni Ryniecki, Dorota Cais-Sokolińska, Krzysztof Pilarski, and Barbara Peplińska.
2022. "Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks" Applied Sciences 12, no. 10: 5071.
https://doi.org/10.3390/app12105071
APA Style
Pawlak, T., Pilarska, A. A., Przybył, K., Stangierski, J., Ryniecki, A., Cais-Sokolińska, D., Pilarski, K., & Peplińska, B.
(2022). Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks. Applied Sciences, 12(10), 5071.
https://doi.org/10.3390/app12105071
