Koskar, J.; Meremäe, K.; Püssa, T.; Anton, D.; Elias, T.; Rätsep, R.; Mäesaar, M.; Kapp, K.; Roasto, M.
Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders. Appl. Sci. 2022, 12, 11292.
https://doi.org/10.3390/app122111292
AMA Style
Koskar J, Meremäe K, Püssa T, Anton D, Elias T, Rätsep R, Mäesaar M, Kapp K, Roasto M.
Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders. Applied Sciences. 2022; 12(21):11292.
https://doi.org/10.3390/app122111292
Chicago/Turabian Style
Koskar, Julia, Kadrin Meremäe, Tõnu Püssa, Dea Anton, Terje Elias, Reelika Rätsep, Mihkel Mäesaar, Karmen Kapp, and Mati Roasto.
2022. "Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders" Applied Sciences 12, no. 21: 11292.
https://doi.org/10.3390/app122111292
APA Style
Koskar, J., Meremäe, K., Püssa, T., Anton, D., Elias, T., Rätsep, R., Mäesaar, M., Kapp, K., & Roasto, M.
(2022). Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders. Applied Sciences, 12(21), 11292.
https://doi.org/10.3390/app122111292