Vasilakis, G.; Karayannis, D.; Massouras, T.; Politis, I.; Papanikolaou, S.
Biotechnological Conversions of Mizithra Second Cheese Whey by Wild-Type Non-Conventional Yeast Strains: Production of Yeast Cell Biomass, Single-Cell Oil and Polysaccharides. Appl. Sci. 2022, 12, 11471.
https://doi.org/10.3390/app122211471
AMA Style
Vasilakis G, Karayannis D, Massouras T, Politis I, Papanikolaou S.
Biotechnological Conversions of Mizithra Second Cheese Whey by Wild-Type Non-Conventional Yeast Strains: Production of Yeast Cell Biomass, Single-Cell Oil and Polysaccharides. Applied Sciences. 2022; 12(22):11471.
https://doi.org/10.3390/app122211471
Chicago/Turabian Style
Vasilakis, Gabriel, Dimitris Karayannis, Theofilos Massouras, Ioannis Politis, and Seraphim Papanikolaou.
2022. "Biotechnological Conversions of Mizithra Second Cheese Whey by Wild-Type Non-Conventional Yeast Strains: Production of Yeast Cell Biomass, Single-Cell Oil and Polysaccharides" Applied Sciences 12, no. 22: 11471.
https://doi.org/10.3390/app122211471
APA Style
Vasilakis, G., Karayannis, D., Massouras, T., Politis, I., & Papanikolaou, S.
(2022). Biotechnological Conversions of Mizithra Second Cheese Whey by Wild-Type Non-Conventional Yeast Strains: Production of Yeast Cell Biomass, Single-Cell Oil and Polysaccharides. Applied Sciences, 12(22), 11471.
https://doi.org/10.3390/app122211471