Cansado, I.P.d.P.; Mourão, P.A.M.; Morais, I.D.; Peniche, V.; Janeirinho, J.
Removal of 4-Ethylphenol and 4-Ethylguaiacol, from Wine-like Model Solutions, by Commercial Modified Activated Carbons Produced from Coconut Shell. Appl. Sci. 2022, 12, 11754.
https://doi.org/10.3390/app122211754
AMA Style
Cansado IPdP, Mourão PAM, Morais ID, Peniche V, Janeirinho J.
Removal of 4-Ethylphenol and 4-Ethylguaiacol, from Wine-like Model Solutions, by Commercial Modified Activated Carbons Produced from Coconut Shell. Applied Sciences. 2022; 12(22):11754.
https://doi.org/10.3390/app122211754
Chicago/Turabian Style
Cansado, Isabel Pestana da Paixão, Paulo Alexandre Mira Mourão, Inês Dias Morais, Victor Peniche, and João Janeirinho.
2022. "Removal of 4-Ethylphenol and 4-Ethylguaiacol, from Wine-like Model Solutions, by Commercial Modified Activated Carbons Produced from Coconut Shell" Applied Sciences 12, no. 22: 11754.
https://doi.org/10.3390/app122211754
APA Style
Cansado, I. P. d. P., Mourão, P. A. M., Morais, I. D., Peniche, V., & Janeirinho, J.
(2022). Removal of 4-Ethylphenol and 4-Ethylguaiacol, from Wine-like Model Solutions, by Commercial Modified Activated Carbons Produced from Coconut Shell. Applied Sciences, 12(22), 11754.
https://doi.org/10.3390/app122211754