Mitrus, M.; Combrzyński, M.; Biernacka, B.; Wójtowicz, A.; Milanowski, M.; Kupryaniuk, K.; Gancarz, M.; Soja, J.; Różyło, R.
Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics. Appl. Sci. 2023, 13, 8138.
https://doi.org/10.3390/app13148138
AMA Style
Mitrus M, Combrzyński M, Biernacka B, Wójtowicz A, Milanowski M, Kupryaniuk K, Gancarz M, Soja J, Różyło R.
Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics. Applied Sciences. 2023; 13(14):8138.
https://doi.org/10.3390/app13148138
Chicago/Turabian Style
Mitrus, Marcin, Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, Marek Milanowski, Karol Kupryaniuk, Marek Gancarz, Jakub Soja, and Renata Różyło.
2023. "Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics" Applied Sciences 13, no. 14: 8138.
https://doi.org/10.3390/app13148138
APA Style
Mitrus, M., Combrzyński, M., Biernacka, B., Wójtowicz, A., Milanowski, M., Kupryaniuk, K., Gancarz, M., Soja, J., & Różyło, R.
(2023). Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics. Applied Sciences, 13(14), 8138.
https://doi.org/10.3390/app13148138