Wojtasik-Kalinowska, I.; Szpicer, A.; Binkowska, W.; Hanula, M.; Marcinkowska-Lesiak, M.; Poltorak, A.
Effect of Processing on Volatile Organic Compounds Formation of Meat—Review. Appl. Sci. 2023, 13, 705.
https://doi.org/10.3390/app13020705
AMA Style
Wojtasik-Kalinowska I, Szpicer A, Binkowska W, Hanula M, Marcinkowska-Lesiak M, Poltorak A.
Effect of Processing on Volatile Organic Compounds Formation of Meat—Review. Applied Sciences. 2023; 13(2):705.
https://doi.org/10.3390/app13020705
Chicago/Turabian Style
Wojtasik-Kalinowska, Iwona, Arkadiusz Szpicer, Weronika Binkowska, Monika Hanula, Monika Marcinkowska-Lesiak, and Andrzej Poltorak.
2023. "Effect of Processing on Volatile Organic Compounds Formation of Meat—Review" Applied Sciences 13, no. 2: 705.
https://doi.org/10.3390/app13020705
APA Style
Wojtasik-Kalinowska, I., Szpicer, A., Binkowska, W., Hanula, M., Marcinkowska-Lesiak, M., & Poltorak, A.
(2023). Effect of Processing on Volatile Organic Compounds Formation of Meat—Review. Applied Sciences, 13(2), 705.
https://doi.org/10.3390/app13020705