Ciocan, M.E.; Salamon, R.V.; Ambrus, Á.; Codină, G.G.; Chetrariu, A.; Dabija, A.
Use of Unmalted and Malted Buckwheat in Brewing. Appl. Sci. 2023, 13, 2199.
https://doi.org/10.3390/app13042199
AMA Style
Ciocan ME, Salamon RV, Ambrus Á, Codină GG, Chetrariu A, Dabija A.
Use of Unmalted and Malted Buckwheat in Brewing. Applied Sciences. 2023; 13(4):2199.
https://doi.org/10.3390/app13042199
Chicago/Turabian Style
Ciocan, Marius Eduard, Rozália Veronika Salamon, Ágota Ambrus, Georgiana Gabriela Codină, Ancuța Chetrariu, and Adriana Dabija.
2023. "Use of Unmalted and Malted Buckwheat in Brewing" Applied Sciences 13, no. 4: 2199.
https://doi.org/10.3390/app13042199
APA Style
Ciocan, M. E., Salamon, R. V., Ambrus, Á., Codină, G. G., Chetrariu, A., & Dabija, A.
(2023). Use of Unmalted and Malted Buckwheat in Brewing. Applied Sciences, 13(4), 2199.
https://doi.org/10.3390/app13042199