Lee, J.-S.; Yusoff, N.; Ho, A.L.; Siew, C.K.; Akanda, J.H.; Tan, W.X.
Quality Improvement of Green Saba Banana Flour Steamed Cake. Appl. Sci. 2023, 13, 2421.
https://doi.org/10.3390/app13042421
AMA Style
Lee J-S, Yusoff N, Ho AL, Siew CK, Akanda JH, Tan WX.
Quality Improvement of Green Saba Banana Flour Steamed Cake. Applied Sciences. 2023; 13(4):2421.
https://doi.org/10.3390/app13042421
Chicago/Turabian Style
Lee, Jau-Shya, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Siew, Jahurul Haque Akanda, and Wan Xin Tan.
2023. "Quality Improvement of Green Saba Banana Flour Steamed Cake" Applied Sciences 13, no. 4: 2421.
https://doi.org/10.3390/app13042421
APA Style
Lee, J. -S., Yusoff, N., Ho, A. L., Siew, C. K., Akanda, J. H., & Tan, W. X.
(2023). Quality Improvement of Green Saba Banana Flour Steamed Cake. Applied Sciences, 13(4), 2421.
https://doi.org/10.3390/app13042421