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Journal: Appl. Sci., 2023
Volume: 13
Number: 2421

Article: Quality Improvement of Green Saba Banana Flour Steamed Cake
Authors: by Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Siew, Jahurul Haque Akanda and Wan Xin Tan
Link: https://www.mdpi.com/2076-3417/13/4/2421

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