Onache, P.A.; Florea, A.; Geana, E.-I.; Ciucure, C.T.; Ionete, R.E.; Sumedrea, D.I.; Tița, O.
Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties. Appl. Sci. 2023, 13, 5722.
https://doi.org/10.3390/app13095722
AMA Style
Onache PA, Florea A, Geana E-I, Ciucure CT, Ionete RE, Sumedrea DI, Tița O.
Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties. Applied Sciences. 2023; 13(9):5722.
https://doi.org/10.3390/app13095722
Chicago/Turabian Style
Onache, Petronela Anca, Alina Florea, Elisabeta-Irina Geana, Corina Teodora Ciucure, Roxana Elena Ionete, Dorin Ioan Sumedrea, and Ovidiu Tița.
2023. "Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties" Applied Sciences 13, no. 9: 5722.
https://doi.org/10.3390/app13095722
APA Style
Onache, P. A., Florea, A., Geana, E.-I., Ciucure, C. T., Ionete, R. E., Sumedrea, D. I., & Tița, O.
(2023). Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties. Applied Sciences, 13(9), 5722.
https://doi.org/10.3390/app13095722