Wang, Z.; Svyantek, A.; Bogenrief, S.; Kadium, V.R.; Hatterman-Valenti, H.
The Influence of Yeast Strain on the Chemical, Chromatic, and Sensory Characteristics of ‘Wodarz’ Apple Cider. Appl. Sci. 2024, 14, 4851.
https://doi.org/10.3390/app14114851
AMA Style
Wang Z, Svyantek A, Bogenrief S, Kadium VR, Hatterman-Valenti H.
The Influence of Yeast Strain on the Chemical, Chromatic, and Sensory Characteristics of ‘Wodarz’ Apple Cider. Applied Sciences. 2024; 14(11):4851.
https://doi.org/10.3390/app14114851
Chicago/Turabian Style
Wang, Zhuoyu, Andrej Svyantek, Sarah Bogenrief, Venkateswara Rao Kadium, and Harlene Hatterman-Valenti.
2024. "The Influence of Yeast Strain on the Chemical, Chromatic, and Sensory Characteristics of ‘Wodarz’ Apple Cider" Applied Sciences 14, no. 11: 4851.
https://doi.org/10.3390/app14114851
APA Style
Wang, Z., Svyantek, A., Bogenrief, S., Kadium, V. R., & Hatterman-Valenti, H.
(2024). The Influence of Yeast Strain on the Chemical, Chromatic, and Sensory Characteristics of ‘Wodarz’ Apple Cider. Applied Sciences, 14(11), 4851.
https://doi.org/10.3390/app14114851