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Journal: Appl. Sci., 2024
Volume: 14
Number: 6612

Article: Non-Thermal Technology Approaches to Improve Extraction, Fermentation, Microbial Stability, and Aging in the Winemaking Process
Authors: by Katarina Perić, Marina Tomašević, Natka Ćurko, Mladen Brnčić and Karin Kovačević Ganić
Link: https://www.mdpi.com/2076-3417/14/15/6612

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