Lemos, T.; Vasconcelos, M.; Sousa, S.; Pinho, S.; Gomes, A.M.; Pinto, E.
Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market. Appl. Sci. 2024, 14, 10492.
https://doi.org/10.3390/app142210492
AMA Style
Lemos T, Vasconcelos M, Sousa S, Pinho S, Gomes AM, Pinto E.
Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market. Applied Sciences. 2024; 14(22):10492.
https://doi.org/10.3390/app142210492
Chicago/Turabian Style
Lemos, Teresa, Marta Vasconcelos, Sérgio Sousa, Simão Pinho, Ana M. Gomes, and Elisabete Pinto.
2024. "Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market" Applied Sciences 14, no. 22: 10492.
https://doi.org/10.3390/app142210492
APA Style
Lemos, T., Vasconcelos, M., Sousa, S., Pinho, S., Gomes, A. M., & Pinto, E.
(2024). Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market. Applied Sciences, 14(22), 10492.
https://doi.org/10.3390/app142210492