Vieira de Morais, D.; Rosalen, P.L.; Ikegaki, M.; de Souza Silva, A.P.; Massarioli, A.P.; de Alencar, S.M.
Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS. Antioxidants 2021, 10, 297.
https://doi.org/10.3390/antiox10020297
AMA Style
Vieira de Morais D, Rosalen PL, Ikegaki M, de Souza Silva AP, Massarioli AP, de Alencar SM.
Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS. Antioxidants. 2021; 10(2):297.
https://doi.org/10.3390/antiox10020297
Chicago/Turabian Style
Vieira de Morais, Daniel, Pedro Luiz Rosalen, Masaharu Ikegaki, Anna Paula de Souza Silva, Adna Prado Massarioli, and Severino Matias de Alencar.
2021. "Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS" Antioxidants 10, no. 2: 297.
https://doi.org/10.3390/antiox10020297
APA Style
Vieira de Morais, D., Rosalen, P. L., Ikegaki, M., de Souza Silva, A. P., Massarioli, A. P., & de Alencar, S. M.
(2021). Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS. Antioxidants, 10(2), 297.
https://doi.org/10.3390/antiox10020297