Alemán, A.; Pérez-GarcÃa, S.; Fernández de Palencia, P.; Montero, M.P.; Gómez-Guillén, M.d.C.
Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract. Antioxidants 2021, 10, 693.
https://doi.org/10.3390/antiox10050693
AMA Style
Alemán A, Pérez-GarcÃa S, Fernández de Palencia P, Montero MP, Gómez-Guillén MdC.
Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract. Antioxidants. 2021; 10(5):693.
https://doi.org/10.3390/antiox10050693
Chicago/Turabian Style
Alemán, Ailén, Selene Pérez-GarcÃa, Pilar Fernández de Palencia, MarÃa Pilar Montero, and MarÃa del Carmen Gómez-Guillén.
2021. "Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract" Antioxidants 10, no. 5: 693.
https://doi.org/10.3390/antiox10050693
APA Style
Alemán, A., Pérez-GarcÃa, S., Fernández de Palencia, P., Montero, M. P., & Gómez-Guillén, M. d. C.
(2021). Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract. Antioxidants, 10(5), 693.
https://doi.org/10.3390/antiox10050693