ZacarÃas-GarcÃa, J.; Pérez-Través, L.; Gil, J.-V.; Rodrigo, M.-J.; ZacarÃas, L.
Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges. Antioxidants 2022, 11, 1905.
https://doi.org/10.3390/antiox11101905
AMA Style
ZacarÃas-GarcÃa J, Pérez-Través L, Gil J-V, Rodrigo M-J, ZacarÃas L.
Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges. Antioxidants. 2022; 11(10):1905.
https://doi.org/10.3390/antiox11101905
Chicago/Turabian Style
ZacarÃas-GarcÃa, Jaime, Laura Pérez-Través, José-Vicente Gil, MarÃa-Jesús Rodrigo, and Lorenzo ZacarÃas.
2022. "Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges" Antioxidants 11, no. 10: 1905.
https://doi.org/10.3390/antiox11101905
APA Style
ZacarÃas-GarcÃa, J., Pérez-Través, L., Gil, J. -V., Rodrigo, M. -J., & ZacarÃas, L.
(2022). Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges. Antioxidants, 11(10), 1905.
https://doi.org/10.3390/antiox11101905