Article Versions Notes

Díaz HS, Ríos-Gallardo A, Ortolani D, Díaz-Jara E, Flores MJ, Vera I, Monasterio A, Ortiz FC, Brossard N, Osorio F, et al. Lipid-Encapsuled Grape Tannins Prevent Oxidative-Stress-Induced Neuronal Cell Death, Intracellular ROS Accumulation and Inflammation. Antioxidants. 2022; 11(10):1928. https://doi.org/10.3390/antiox11101928

Díaz, Hugo S., Angélica Ríos-Gallardo, Domiziana Ortolani, Esteban Díaz-Jara, María José Flores, Ignacio Vera, Angela Monasterio, Fernando C. Ortiz, Natalia Brossard, Fernando Osorio, and et al. 2022. "Lipid-Encapsuled Grape Tannins Prevent Oxidative-Stress-Induced Neuronal Cell Death, Intracellular ROS Accumulation and Inflammation" Antioxidants 11, no. 10: 1928. https://doi.org/10.3390/antiox11101928

Díaz, H. S., Ríos-Gallardo, A., Ortolani, D., Díaz-Jara, E., Flores, M. J., Vera, I., Monasterio, A., Ortiz, F. C., Brossard, N., Osorio, F., & Río, R. D. (2022). Lipid-Encapsuled Grape Tannins Prevent Oxidative-Stress-Induced Neuronal Cell Death, Intracellular ROS Accumulation and Inflammation. Antioxidants, 11(10), 1928. https://doi.org/10.3390/antiox11101928