Vlad, C.C.; Păcularu-Burada, B.; Vasile, A.M.; Milea, Ș.A.; Bahrim, G.-E.; Râpeanu, G.; Stănciuc, N.
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics. Antioxidants 2022, 11, 2028.
https://doi.org/10.3390/antiox11102028
AMA Style
Vlad CC, Păcularu-Burada B, Vasile AM, Milea ȘA, Bahrim G-E, Râpeanu G, Stănciuc N.
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics. Antioxidants. 2022; 11(10):2028.
https://doi.org/10.3390/antiox11102028
Chicago/Turabian Style
Vlad, Camelia Cristina, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Ștefania Adelina Milea, Gabriela-Elena Bahrim, Gabriela Râpeanu, and Nicoleta Stănciuc.
2022. "Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics" Antioxidants 11, no. 10: 2028.
https://doi.org/10.3390/antiox11102028
APA Style
Vlad, C. C., Păcularu-Burada, B., Vasile, A. M., Milea, Ș. A., Bahrim, G.-E., Râpeanu, G., & Stănciuc, N.
(2022). Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics. Antioxidants, 11(10), 2028.
https://doi.org/10.3390/antiox11102028