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García-Díez E, López-Oliva ME, Caro-Vadillo A, Pérez-Vizcaíno F, Pérez-Jiménez J, Ramos S, Martín MÁ. Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats. Antioxidants. 2022; 11(2):432. https://doi.org/10.3390/antiox11020432

García-Díez, Esther, María Elvira López-Oliva, Alicia Caro-Vadillo, Francisco Pérez-Vizcaíno, Jara Pérez-Jiménez, Sonia Ramos, and María Ángeles Martín. 2022. "Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats" Antioxidants 11, no. 2: 432. https://doi.org/10.3390/antiox11020432

García-Díez, E., López-Oliva, M. E., Caro-Vadillo, A., Pérez-Vizcaíno, F., Pérez-Jiménez, J., Ramos, S., & Martín, M. Á. (2022). Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats. Antioxidants, 11(2), 432. https://doi.org/10.3390/antiox11020432