Cai, G.; Dong, H.; Liu, S.; Wu, W.; Yang, H.
Comparative Evaluation of the Physiochemical Properties, and Antioxidant and Hypoglycemic Activities of Dendrobium officinale Leaves Processed Using Different Drying Techniques. Antioxidants 2023, 12, 1911.
https://doi.org/10.3390/antiox12111911
AMA Style
Cai G, Dong H, Liu S, Wu W, Yang H.
Comparative Evaluation of the Physiochemical Properties, and Antioxidant and Hypoglycemic Activities of Dendrobium officinale Leaves Processed Using Different Drying Techniques. Antioxidants. 2023; 12(11):1911.
https://doi.org/10.3390/antiox12111911
Chicago/Turabian Style
Cai, Gonglin, Hangmeng Dong, Shoulong Liu, Weijie Wu, and Hailong Yang.
2023. "Comparative Evaluation of the Physiochemical Properties, and Antioxidant and Hypoglycemic Activities of Dendrobium officinale Leaves Processed Using Different Drying Techniques" Antioxidants 12, no. 11: 1911.
https://doi.org/10.3390/antiox12111911
APA Style
Cai, G., Dong, H., Liu, S., Wu, W., & Yang, H.
(2023). Comparative Evaluation of the Physiochemical Properties, and Antioxidant and Hypoglycemic Activities of Dendrobium officinale Leaves Processed Using Different Drying Techniques. Antioxidants, 12(11), 1911.
https://doi.org/10.3390/antiox12111911