Article Versions Notes

Zhang J, Urriola PE, Naeve SL, Shurson GC, Chen C. Counteracting Roles of Lipidic Aldehydes and Phenolic Antioxidants on Soy Protein Oxidation Defined by a Chemometric Survey of Solvent and Mechanically Extracted Soybean Meals. Antioxidants. 2023; 12(7):1419. https://doi.org/10.3390/antiox12071419

Zhang, Junwei, Pedro E. Urriola, Seth L. Naeve, Gerald C. Shurson, and Chi Chen. 2023. "Counteracting Roles of Lipidic Aldehydes and Phenolic Antioxidants on Soy Protein Oxidation Defined by a Chemometric Survey of Solvent and Mechanically Extracted Soybean Meals" Antioxidants 12, no. 7: 1419. https://doi.org/10.3390/antiox12071419

Zhang, J., Urriola, P. E., Naeve, S. L., Shurson, G. C., & Chen, C. (2023). Counteracting Roles of Lipidic Aldehydes and Phenolic Antioxidants on Soy Protein Oxidation Defined by a Chemometric Survey of Solvent and Mechanically Extracted Soybean Meals. Antioxidants, 12(7), 1419. https://doi.org/10.3390/antiox12071419