Liu, Q.; Wang, C.; Cui, Q.; Fan, Y.; Zhang, J.; Rao, G.
Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit. Antioxidants 2023, 12, 1661.
https://doi.org/10.3390/antiox12091661
AMA Style
Liu Q, Wang C, Cui Q, Fan Y, Zhang J, Rao G.
Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit. Antioxidants. 2023; 12(9):1661.
https://doi.org/10.3390/antiox12091661
Chicago/Turabian Style
Liu, Qingqing, Chenhe Wang, Qizhen Cui, Yutong Fan, Jianguo Zhang, and Guodong Rao.
2023. "Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit" Antioxidants 12, no. 9: 1661.
https://doi.org/10.3390/antiox12091661
APA Style
Liu, Q., Wang, C., Cui, Q., Fan, Y., Zhang, J., & Rao, G.
(2023). Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit. Antioxidants, 12(9), 1661.
https://doi.org/10.3390/antiox12091661