Constantin, O.E.; Stoica, F.; Rațu, R.N.; Stănciuc, N.; Bahrim, G.E.; Râpeanu, G.
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review. Antioxidants 2024, 13, 100.
https://doi.org/10.3390/antiox13010100
AMA Style
Constantin OE, Stoica F, Rațu RN, Stănciuc N, Bahrim GE, Râpeanu G.
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review. Antioxidants. 2024; 13(1):100.
https://doi.org/10.3390/antiox13010100
Chicago/Turabian Style
Constantin, Oana Emilia, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela Elena Bahrim, and Gabriela Râpeanu.
2024. "Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review" Antioxidants 13, no. 1: 100.
https://doi.org/10.3390/antiox13010100
APA Style
Constantin, O. E., Stoica, F., Rațu, R. N., Stănciuc, N., Bahrim, G. E., & Râpeanu, G.
(2024). Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review. Antioxidants, 13(1), 100.
https://doi.org/10.3390/antiox13010100
