Order Article Reprints

Guo F, Liu H, Li X, Hu Z, Huang J, Bi R, Abbas W, Guo Y, Wang Z. Sophy β-Glucan from the Black Yeast Aureobasidium pullulans Attenuates Salmonella-Induced Intestinal Epithelial Barrier Injury in Caco-2 Cell Monolayers via Exerting Anti-Oxidant and Anti-Inflammatory Properties. Antioxidants. 2024; 13(1):48. https://doi.org/10.3390/antiox13010048

Guo, Fangshen, Hongbin Liu, Xiaomin Li, Zeqiong Hu, Jia Huang, Ruichen Bi, Waseem Abbas, Yuming Guo, and Zhong Wang. 2024. "Sophy β-Glucan from the Black Yeast Aureobasidium pullulans Attenuates Salmonella-Induced Intestinal Epithelial Barrier Injury in Caco-2 Cell Monolayers via Exerting Anti-Oxidant and Anti-Inflammatory Properties" Antioxidants 13, no. 1: 48. https://doi.org/10.3390/antiox13010048

Guo, F., Liu, H., Li, X., Hu, Z., Huang, J., Bi, R., Abbas, W., Guo, Y., & Wang, Z. (2024). Sophy β-Glucan from the Black Yeast Aureobasidium pullulans Attenuates Salmonella-Induced Intestinal Epithelial Barrier Injury in Caco-2 Cell Monolayers via Exerting Anti-Oxidant and Anti-Inflammatory Properties. Antioxidants, 13(1), 48. https://doi.org/10.3390/antiox13010048