ZymonÄ—, K.; Liaudanskas, M.; Lanauskas, J.; NagelytÄ—, M.; Janulis, V.
Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves. Antioxidants 2024, 13, 553.
https://doi.org/10.3390/antiox13050553
AMA Style
ZymonÄ— K, Liaudanskas M, Lanauskas J, NagelytÄ— M, Janulis V.
Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves. Antioxidants. 2024; 13(5):553.
https://doi.org/10.3390/antiox13050553
Chicago/Turabian Style
ZymonÄ—, Kristina, Mindaugas Liaudanskas, Juozas Lanauskas, MiglÄ— NagelytÄ—, and Valdimaras Janulis.
2024. "Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves" Antioxidants 13, no. 5: 553.
https://doi.org/10.3390/antiox13050553
APA Style
ZymonÄ—, K., Liaudanskas, M., Lanauskas, J., NagelytÄ—, M., & Janulis, V.
(2024). Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves. Antioxidants, 13(5), 553.
https://doi.org/10.3390/antiox13050553