Order Article Reprints

Ingegneri M, Braghini MR, Piccione M, De Stefanis C, Mandrone M, Chiocchio I, Poli F, Imbesi M, Alisi A, Smeriglio A, et al. Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation. Antioxidants. 2024; 13(7):869. https://doi.org/10.3390/antiox13070869

Ingegneri, Mariarosaria, Maria Rita Braghini, Michela Piccione, Cristiano De Stefanis, Manuela Mandrone, Ilaria Chiocchio, Ferruccio Poli, Martina Imbesi, Anna Alisi, Antonella Smeriglio, and et al. 2024. "Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation" Antioxidants 13, no. 7: 869. https://doi.org/10.3390/antiox13070869

Ingegneri, M., Braghini, M. R., Piccione, M., De Stefanis, C., Mandrone, M., Chiocchio, I., Poli, F., Imbesi, M., Alisi, A., Smeriglio, A., & Trombetta, D. (2024). Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation. Antioxidants, 13(7), 869. https://doi.org/10.3390/antiox13070869