Cheaib, D.; El Darra, N.; Rajha, H.N.; El-Ghazzawi, I.; Maroun, R.G.; Louka, N.
Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace. Antioxidants 2018, 7, 11.
https://doi.org/10.3390/antiox7010011
AMA Style
Cheaib D, El Darra N, Rajha HN, El-Ghazzawi I, Maroun RG, Louka N.
Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace. Antioxidants. 2018; 7(1):11.
https://doi.org/10.3390/antiox7010011
Chicago/Turabian Style
Cheaib, Dina, Nada El Darra, Hiba N. Rajha, Iman El-Ghazzawi, Richard G. Maroun, and Nicolas Louka.
2018. "Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace" Antioxidants 7, no. 1: 11.
https://doi.org/10.3390/antiox7010011
APA Style
Cheaib, D., El Darra, N., Rajha, H. N., El-Ghazzawi, I., Maroun, R. G., & Louka, N.
(2018). Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace. Antioxidants, 7(1), 11.
https://doi.org/10.3390/antiox7010011