Article Versions Notes

Khairallah J, Sadeghi Ekbatan S, Sabally K, Iskandar MM, Hussain R, Nassar A, Sleno L, Rodes L, Prakash S, Donnelly DJ, et al. Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model. Antioxidants. 2018; 7(3):43. https://doi.org/10.3390/antiox7030043

Khairallah, Joelle, Shima Sadeghi Ekbatan, Kebba Sabally, Michèle M. Iskandar, Raza Hussain, Atef Nassar, Lekha Sleno, Laetitia Rodes, Satya Prakash, Danielle J. Donnelly, and et al. 2018. "Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model" Antioxidants 7, no. 3: 43. https://doi.org/10.3390/antiox7030043

Khairallah, J., Sadeghi Ekbatan, S., Sabally, K., Iskandar, M. M., Hussain, R., Nassar, A., Sleno, L., Rodes, L., Prakash, S., Donnelly, D. J., & Kubow, S. (2018). Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model. Antioxidants, 7(3), 43. https://doi.org/10.3390/antiox7030043